Smoked salmon & veg omelette
A light omelette made in the air fryer, packed with spinach, peppers and spring onion and finished with smoked salmon. Kikkoman Soy Sauce adds depth to the eggs, creating a simple, protein-rich dish for breakfast or a light lunch.
Nutritional facts (per portion):
1,218 kJ / 291 kcalPreparation
Step 1
Whisk the eggs with the milk and the Kikkoman Soy Sauce.
Step 2
Dice the peppers, chop the spinach, halve the cherry tomatoes and finely chop the white part of the spring onion.
Step 3
Lightly grease the air fryer baking dish with the olive oil. Add the spinach, peppers, cherry tomatoes and spring onion, then pour over the egg mixture. Bake in the air fryer at 170 °C for 10–12 minutes.
Step 4
Top with slices of the smoked salmon and garnish with the chives and dill.
Tip
Swap the smoked salmon for sautéed mushrooms or roasted vegetables for a vegetarian version.
Recipe-ID: 1732
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