# Stews & Soups # Vegetables

Mushroom Soup

Total time 30 mins

30 mins preparation time

A highly flavoursome rustic, chunky soup seasoned with Kikkoman soy sauce to bring out the umami tastes. Leave out the bacon for vegetarians.

Ingredients

4 portion(s)

150 g

onions

1 tsp

oil

200 g

3-4 different varieties of mushrooms (button mushrooms, oyster mushrooms, shiitake etc.)

20 g

sliced bacon

800 ml

chicken stock

4 tsp

Kikkoman Naturally Brewed Soy Sauce

1 tsp

sugar

60 g

sour cream

7.5 

chives

Nutritional facts (per portion): 637 kJ / 152 kcal

10.9 g Fat

5 g Protein

4.9 g Carbohydrates

Preparation

Peel the onions and cut them into thin slices. Heat up the oil in a pan. Sauté the onions until they turn golden brown. Trim the mushrooms and cut them into approx. 3 mm thick slices. Chop the bacon and fry in a pan with the oil. Add the mushrooms and continue cooking. Add the chicken stock and the sautéed onions and bring to the boil. Then season with the naturally brewed soy sauce and sugar. Put the soup into a cup (or bowl) and top with a tablespoon of sour cream. Garnish with chives.

Recipe-ID: 416

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

[Translate to Englisch (UK):]

Peel the onions and cut them into thin slices. Heat up the oil in a pan. Sauté the onions until they turn golden brown. Trim the mushrooms and cut them into approx. 3 mm thick slices. Chop the bacon and fry in a pan with the oil. Add the mushrooms and continue cooking. Add the chicken stock and the sautéed onions and bring to the boil. Then season with the naturally brewed soy sauce and sugar. Put the soup into a cup (or bowl) and top with a tablespoon of sour cream. Garnish with chives.

Let us know what you think

Click on the number of stars you want to give: the more the better!

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# Autumn # Winter # Stews & Soups # Vegetables

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