Mushroom sauce with cream, mustard and soy sauce

Total time 15 mins
5 mins preparation time
10 mins cooking time

Fried porcini mushrooms with a creamy sauce and the irresistible taste of Kikkoman soy sauce. Easily made and the perfect match with meat.

Ingredients

1 portion(s)
150 g
porcini mushrooms
2 tbsp
oil for frying
100 ml
double cream
2 tsp
Dijon mustard
Black pepper
Fresh chopped parsley
Nutritional facts (per portion): 1132 kJ  /  272 kcal
25.9 g Fat
5.3 g Protein
4.1 g Carbohydrates

Preparation

Step 1

Clean and chop porcini mushrooms, fry them in hot oil in a frying pan until sauteed.

Step 2

Remove the mushrooms from the frying pan and wipe off the remaining oil.

Step 3

Add cream, mustard and soy sauce and bring all to boil, mix it to a smooth sauce.

Step 4

Add mushrooms, season the dish with black pepper and serve it hot with your choice of meat (e.g. steak). Garnish with fresh parsley.

Tip:

scale the ingredients up to serve more people

Recipe-ID: 890

Recipe as PDF

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Clean and chop porcini mushrooms, fry them in hot oil in a frying pan until sauteed.

Remove the mushrooms from the frying pan and wipe off the remaining oil.

Add cream, mustard and soy sauce and bring all to boil, mix it to a smooth sauce.

Add mushrooms, season the dish with black pepper and serve it hot with your choice of meat (e.g. steak). Garnish with fresh parsley.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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