Mushroom and Tomato Sauce
Mushroom and Tomato Sauce

Mushroom and Tomato Sauce

5 1 ratings
Total time30 mins
15 minspreparation time
15 minscooking time

Sauce is always good. This one especially! Its touch of smoky paprika and porcini mushroom powder pairs perfectly with autumnal dishes

Ingredients

4 portion(s)
1 
onion
1 
garlic clove
2 tbsp
rapeseed oil
2 
bay leaves
1 g
black peppercorns, whole
100 g
tomato juice
1 tsp
tomato purée
1 tsp
porcini powder
1 g
smoked salt
1 tsp
sugar
1 tsp
starch (cornflour)
Nutritional facts (per portion):309 kJ / 74 kcal
5 gFat
1.9 gProtein
5 gCarbohydrates

Preparation

Step 1

Peel the onion and roughly chop, then heat the oil in a pan until golden brown. Crush the garlic, add this to the onions, bay leaves and pepper, and then sauté.

Step 2

Add the tomato purée and sauté for a few minutes. Pour in the tomato juice and Kikkoman soy sauce. Season with sugar, smoked salt, and porcini powder and simmer gently for approx. 15 minutes. Then finely sieve the sauce.

Step 3

Mix the starch with a little water and bring the sieved sauce back to the boil. Pour in the dissolved starch, stirring constantly, and simmer for about one minute. The sauce is now ready.

Recipe-ID: 1073

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Peel the onion and roughly chop, then heat the oil in a pan until golden brown. Crush the garlic, add this to the onions, bay leaves and pepper, and then sauté.

Add the tomato purée and sauté for a few minutes. Pour in the tomato juice and Kikkoman soy sauce. Season with sugar, smoked salt, and porcini powder and simmer gently for approx. 15 minutes. Then finely sieve the sauce.

Mix the starch with a little water and bring the sieved sauce back to the boil. Pour in the dissolved starch, stirring constantly, and simmer for about one minute. The sauce is now ready.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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