# Stews & Soups # Vegetables

Mixed Vegetable Soup

Total time 45 mins

35 mins preparation time

10 mins cooking time

Ingredients

4 portion(s)

broccoli, cut into small florets

100 g

carrots, sliced

courgette, sliced

red pepper, sliced

150 g

sugar snap peas, trimmed

800 ml

vegetable stock

3 tbsp

Kikkoman Naturally Brewed Soy Sauce

bay leaves

2 pinch

of sugar

1 tbsp

rapeseed oil

red onion, sliced

0.33 bunch

flat leaf parsley, chopped

 ½ bunch

coriander, chopped

spring onions, chopped

Preparation

Step 1

Bring the vegetable stock to a boil in a large saucepan. Season to taste with soy sauce, bay leaves, sugar and rapeseed oil. Add the prepared vegetables and cook for about 5 minutes.

Step 2

Stir the sliced onion into the hot vegetable stock as well and cook for a further 5 minutes.

Step 3

Put the finished vegetable soup into deep plates and garnish with parsley, coriander and spring onions.

Recipe-ID: 954

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