Mixed Vegetable Soup
Total time
45 mins
35 mins preparation time
10 mins cooking time
Ingredients
4 portion(s)
½
broccoli, cut into small florets
100 g
carrots, sliced
1
courgette, sliced
1
red pepper, sliced
150 g
sugar snap peas, trimmed
800 ml
vegetable stock
2
bay leaves
2 pinch
of sugar
1 tbsp
rapeseed oil
1
red onion, sliced
⅓ bunch
flat leaf parsley, chopped
½ bunch
coriander, chopped
2
spring onions, chopped
–
Preparation
Step 1
Bring the vegetable stock to a boil in a large saucepan. Season to taste with soy sauce, bay leaves, sugar and rapeseed oil. Add the prepared vegetables and cook for about 5 minutes.
Step 2
Stir the sliced onion into the hot vegetable stock as well and cook for a further 5 minutes.
Step 3
Put the finished vegetable soup into deep plates and garnish with parsley, coriander and spring onions.
Recipe-ID: 954
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