Mixed Vegetable Soup

Total time 45 mins
35 mins preparation time
10 mins cooking time

Ingredients

4 portion(s)
 ½ 
broccoli, cut into small florets
100 g
carrots, sliced
1 
courgette, sliced
1 
red pepper, sliced
150 g
sugar snap peas, trimmed
800 ml
vegetable stock
2 
bay leaves
2 pinch
of sugar
1 tbsp
rapeseed oil
1 
red onion, sliced
0.33 bunch
flat leaf parsley, chopped
 ½ bunch
coriander, chopped
2 
spring onions, chopped

Preparation

Step 1

Bring the vegetable stock to a boil in a large saucepan. Season to taste with soy sauce, bay leaves, sugar and rapeseed oil. Add the prepared vegetables and cook for about 5 minutes.

Step 2

Stir the sliced onion into the hot vegetable stock as well and cook for a further 5 minutes.

Step 3

Put the finished vegetable soup into deep plates and garnish with parsley, coriander and spring onions.

Recipe-ID: 954

Recipe as PDF

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Bring the vegetable stock to a boil in a large saucepan. Season to taste with soy sauce, bay leaves, sugar and rapeseed oil. Add the prepared vegetables and cook for about 5 minutes.

Stir the sliced onion into the hot vegetable stock as well and cook for a further 5 minutes.

Put the finished vegetable soup into deep plates and garnish with parsley, coriander and spring onions.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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