Mixed Vegetable Soup
Bring the vegetable stock to a boil in a large saucepan. Season to taste with soy sauce, bay leaves, sugar and rapeseed oil. Add the prepared vegetables and cook for about 5 minutes.
Stir the sliced onion into the hot vegetable stock as well and cook for a further 5 minutes.
Put the finished vegetable soup into deep plates and garnish with parsley, coriander and spring onions.
Recipe as PDF
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