Mashed Potato Parsnip and Leek

Total time 30 mins
15 mins preparation time
15 mins cooking time

Contains everything that makes you feel full and happy. The perfect side dish for hearty meals. Or the main attraction on your plate when served as a large portion

Ingredients

4 portion(s)
400 g
potatoes, peeled
100 g
parsnips, peeled
1 
leek
2 pinch
sugar
Nutritional facts (per portion): 969 kJ  /  231 kcal
14.5 g Fat
3.5 g Protein
20.7 g Carbohydrates

Preparation

Step 1

Cut the peeled potatoes and parsnips into walnut-sized pieces and put them on to boil with cold water. Cook for approx. 15 minutes.

Step 2

In the meantime, cut the leek in half (lengthways) and rinse well. Then cut the leek into very fine strips using the fibres as a guide.

Step 3

As soon as the potatoes and parsnips are soft, drain them and briefly return them to the cooker to allow them to steam off.

Step 4

Now add butter, Kikkoman soy sauce, sugar and leek to the potatoes and parsnips and mash well.

Recipe-ID: 1072

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Cut the peeled potatoes and parsnips into walnut-sized pieces and put them on to boil with cold water. Cook for approx. 15 minutes.

In the meantime, cut the leek in half (lengthways) and rinse well. Then cut the leek into very fine strips using the fibres as a guide.

As soon as the potatoes and parsnips are soft, drain them and briefly return them to the cooker to allow them to steam off.

Now add butter, Kikkoman soy sauce, sugar and leek to the potatoes and parsnips and mash well.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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