Mashed Potato Parsnip and Leek

Total time30 mins

15 minspreparation time

15 minscooking time

Contains everything that makes you feel full and happy. The perfect side dish for hearty meals. Or the main attraction on your plate when served as a large portion

Ingredients

4 portion(s)

400 g

potatoes, peeled

100 g

parsnips, peeled

leek

2 tbsp

Kikkoman Naturally Brewed Soy Sauce

2 pinch

sugar

Nutritional facts (per portion):969 kJ / 231 kcal

14.5 gFat

3.5 gProtein

20.7 gCarbohydrates

Preparation

Step 1

Cut the peeled potatoes and parsnips into walnut-sized pieces and put them on to boil with cold water. Cook for approx. 15 minutes.

Step 2

In the meantime, cut the leek in half (lengthways) and rinse well. Then cut the leek into very fine strips using the fibres as a guide.

Step 3

As soon as the potatoes and parsnips are soft, drain them and briefly return them to the cooker to allow them to steam off.

Step 4

Now add butter, Kikkoman soy sauce, sugar and leek to the potatoes and parsnips and mash well.

Recipe-ID: 1072

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

Cut the peeled potatoes and parsnips into walnut-sized pieces and put them on to boil with cold water. Cook for approx. 15 minutes.

In the meantime, cut the leek in half (lengthways) and rinse well. Then cut the leek into very fine strips using the fibres as a guide.

As soon as the potatoes and parsnips are soft, drain them and briefly return them to the cooker to allow them to steam off.

Now add butter, Kikkoman soy sauce, sugar and leek to the potatoes and parsnips and mash well.

Let us know what you think

Click on the number of stars you want to give: the more the better!

Share with friends

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#Vegetarian #Autumn #Winter #Quick preparation #Potatoes #Christmas season

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