Easy Dutch Baby pancake with apple and walnut

Total time 35 mins
15 mins preparation time
20 mins cooking time

Fluffy pancake batter flavoured with sweet Kikkoman Mirin, baked in the oven until golden brown and served with a topping of caramelized apple pieces and walnuts.

Ingredients

4 portion(s)
6 
eggs
1 tbsp
sugar
160 g
plain flour
320 ml
milk
1 tbsp
butter for the pan or mold
400 g
(sour) apples, e.g. Cox Orange
50 g
chopped walnuts
Seeds of 1 vanilla pod
Nutritional facts (per portion): 2306 kJ  /  553 kcal
23.6 g Fat
19.8 g Protein
65.2 g Carbohydrates

Preparation

Step 1

Preheat the oven to 200°C (180°C fan). Place a large oven-safe pan or round baking dish (Ø 28-30 cm) in the oven and preheat. Only when the oven has reached temperature, prepare the batter.

Step 2

Whisk the eggs with the vanilla sugar, the flour, the milk and 4 tbsp mirin to a smooth batter and let it rest for about 5 minutes.

Step 3

Carefully remove the hot pan from the oven, add the butter, let it melt briefly and spread it. Pour in the liquid batter and immediately bake in the preheated oven for 15-20 minutes until golden brown. The dough rises a lot, but collapses again.

Step 4

Peel the apples, cut them into quarters, remove the core and cut the apples into narrow wedges. Toast the walnuts in a heated pan until golden brown. Add the vanilla seeds, the apples and the remaining Mirin and fry for about 5 minutes until lightly caramelized.

Step 5

Remove the pan with the pancake from the oven, place the apple-walnut mixture in the centre and serve.

Tip

This is delicious with vanilla ice cream or sauce.

Replace the apples with e.g. pears, apricots, plums, etc.

Serve dusted with icing sugar and cinnamon. 

If you like the pancake even fluffier, separate the eggs, beat the egg whites until stiff and then carefully fold them into the batter.

Dutch baby pancakes are similar to Yorkshire puddings, but served as a dessert

Recipe-ID: 1029

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Preheat the oven to 200°C (180°C fan). Place a large oven-safe pan or round baking dish (Ø 28-30 cm) in the oven and preheat. Only when the oven has reached temperature, prepare the batter.

Whisk the eggs with the vanilla sugar, the flour, the milk and 4 tbsp mirin to a smooth batter and let it rest for about 5 minutes.

Carefully remove the hot pan from the oven, add the butter, let it melt briefly and spread it. Pour in the liquid batter and immediately bake in the preheated oven for 15-20 minutes until golden brown. The dough rises a lot, but collapses again.

Peel the apples, cut them into quarters, remove the core and cut the apples into narrow wedges. Toast the walnuts in a heated pan until golden brown. Add the vanilla seeds, the apples and the remaining Mirin and fry for about 5 minutes until lightly caramelized.

Remove the pan with the pancake from the oven, place the apple-walnut mixture in the centre and serve.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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