Easy Beetroot Houmous
The colour of this recipe is as intense as the flavour. The secret: Maple syrup and beetroot. A new classic
Put the chickpeas, beetroot juice, cumin, Kikkoman Soy Sauce, garlic, maple syrup and lemon juice into a food processor and blend until smooth.
Then add the tahini and mix well with the other ingredients. Chill until ready to serve.
Decorate with a spoonful of olive oil and some chopped parsley to taste before serving.
Recipe as PDF
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