Crispy tempura apple bites with matcha dip
Experience the magic of autumn with these cinnamon-scented apple fritters, bursting with sweet and spicy flavours. Crisp on the outside and tender on the inside, the tempura-fried apples are perfectly complemented by a velvety matcha dip.
Preparation
Step 1
150 g Tempura flour – 150 ml Sparkling water – 40 ml Kikkoman Naturally Brewed Soy Sauce
Mix the ingredients for the batter well and set aside.
Step 2
100 g Natural yoghurt – 100 g Sour cream – 1 tsp Matcha tea – 1 tbsp Lemon juice – 1 tsp Vanilla essence – 1 tbsp Honey
Mix the ingredients for the sauce thoroughly.
Step 3
2 Apples – 1 tsp Cinnamon – 1 pinch Cardamom – 300 ml Frying oil
Peel the apples, cut into 8 pieces and sprinkle the spices over them. Coat with the prepared batter and fry in hot oil for 3-5 minutes until golden brown.
Serve the fried pieces with the sauce in a bowl to dip.
Tip:
Other fruits, such as pears, can be used instead of apples.
Recipe-ID: 1375
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![[Translate to Englisch (UK):]](https://www.kikkoman.co.uk/fileadmin/_processed_/7/a/csm_Kikkoman_Naturally_Brewed_Soy_Sauce_150ml_Dispenser_EN_vegan_fa6d4b8efe.webp "[Translate to Englisch (UK):]")
150 g Tempura flour – 150 ml Sparkling water – 40 ml Kikkoman Naturally Brewed Soy Sauce
Mix the ingredients for the batter well and set aside.
100 g Natural yoghurt – 100 g Sour cream – 1 tsp Matcha tea – 1 tbsp Lemon juice – 1 tsp Vanilla essence – 1 tbsp Honey
Mix the ingredients for the sauce thoroughly.
2 Apples – 1 tsp Cinnamon – 1 pinch Cardamom – 300 ml Frying oil
Peel the apples, cut into 8 pieces and sprinkle the spices over them. Coat with the prepared batter and fry in hot oil for 3-5 minutes until golden brown.
Serve the fried pieces with the sauce in a bowl to dip.
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