Crispy tempura apple bites with matcha dip

5 1 ratings

Total time20 mins

10 minscooking time

10 minspreparation time

Experience the magic of autumn with these cinnamon-scented apple fritters, bursting with sweet and spicy flavours. Crisp on the outside and tender on the inside, the tempura-fried apples are perfectly complemented by a velvety matcha dip.

Ingredients

2 portion(s)

Cake:

150 g

Tempura flour

150 ml

Sparkling water

40 ml

Kikkoman Naturally Brewed Soy Sauce

Sauce:

100 g

Natural Yoghurt

100 g

Sour cream

1 tsp

Matcha tea

1 tbsp

Lemon juice

1 tsp

Vanilla essence

1 tbsp

Honey

Additional:

Apples

1 tsp

Cinnamon

1 pinch

Cardamom

300 ml

Frying oil

Nutritional facts (per portion):2675 kJ / 639 kcal

37.4 gFat

14 gProtein

60.8 gCarbohydrates

Preparation

Step 1

150 g Tempura flour – 150 ml Sparkling water – 40 ml Kikkoman Naturally Brewed Soy Sauce

Mix the ingredients for the batter well and set aside.

Step 2

100 g Natural yoghurt – 100 g Sour cream – 1 tsp Matcha tea – 1 tbsp Lemon juice – 1 tsp Vanilla essence – 1 tbsp Honey

Mix the ingredients for the sauce thoroughly.

Step 3

2  Apples – 1 tsp Cinnamon – 1 pinch Cardamom – 300 ml Frying oil

Peel the apples, cut into 8 pieces and sprinkle the spices over them. Coat with the prepared batter and fry in hot oil for 3-5 minutes until golden brown.
Serve the fried pieces with the sauce in a bowl to dip.

Tip:

Other fruits, such as pears, can be used instead of apples.

Recipe-ID: 1375

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce