Creamy pepper and tomato soup with teriyaki prawns
This smooth soup recipe is so simple to make and utterly delicious. Packed with colourful fresh red peppers and tomatoes, it’s ideal for a healthy lunch or a dinner party starter. The teriyaki infused prawns make it extra special, but for vegans or vegetarians simply omit them.
In a saucepan, fry the diced peppers, chilli peppers, tomatoes and chopped garlic in olive oil. Pour in stock, season with Kikkoman soy sauce (or Kikkoman Ponzu) and cook it for 20 minutes.
When the soup is almost ready, coat the cleaned prawns with Kikkoman Teriyaki Marinade and fry or grill until cooked. Fry the padron peppers or sliced courgette in olive oil and sprinkle over the basil and chilli.
Using a blender, blend the soup until smooth, season with pepper and fresh basil. Serve with the cooked prawns and padrons.
Recipe as PDF
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