Carrot and celeriac pancakes with herbs

4.6 5 ratings
Total time 25 mins
10 mins preparation time
15 mins cooking time

Root vegetables are the star of the show in this savoury pancake recipe. Healthy and filling, they make a great vegetarian lunch or dinner during autumn.

Ingredients

2 portion(s)
150 g
carrots
100 g
celeriac
1 
onion
1 bunch
of chives
 ½ bunch
of parsley
4 
mint leaves
100 g
whole wheat (whole meal) flour
 ½ tsp
baking powder
2 
eggs
100 ml
milk
1 pinch
of pepper

Additionally:

2 tbsp
of rapeseed oil for frying
parsley for serving
Nutritional facts (per portion): 1846 kJ  /  441 kcal
16 g Fat
20 g Protein
46 g Carbohydrates

Preparation

Step 1

150 g carrots – 100 g celeriac – 1  onion – 1 bunch of chives –  ½ bunch of parsley – 4  mint leaves

Grate the carrot and celeriac. Finely chop the onion, chives, parsley and mint and mix them with the vegetables.

Step 2

100 g whole wheat (whole meal) flour –  ½ tsp baking powder – 2  eggs – 100 ml milk – 1 tbsp Kikkoman Naturally Brewed Soy Sauce1 pinch of pepper

Sift the flour and mix it with the baking powder. Beat the eggs with milk and Kikkoman Soy Sauce. In a bowl, combine the dry ingredients with the wet ingredients to make a batter and add the vegetables with herbs. Season with pepper and mix thoroughly.

Step 3

2 tbsp of rapeseed oil for frying – 2 tbsp Kikkoman Naturally Brewed Soy Sauce – parsley for serving

Heat a small amount of oil in a frying pan and reduce the heat. Spoon in batter to make small pancakes and fry on both sides. Serve them hot with herbs and Kikkoman Soy Sauce.

Recipe-ID: 1149

Recipe as PDF

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150 g carrots – 100 g celeriac – 1  onion – 1 bunch of chives –  ½ bunch of parsley – 4  mint leaves

Grate the carrot and celeriac. Finely chop the onion, chives, parsley and mint and mix them with the vegetables.

100 g whole wheat (whole meal) flour –  ½ tsp baking powder – 2  eggs – 100 ml milk – 1 tbsp Kikkoman Naturally Brewed Soy Sauce1 pinch of pepper

Sift the flour and mix it with the baking powder. Beat the eggs with milk and Kikkoman Soy Sauce. In a bowl, combine the dry ingredients with the wet ingredients to make a batter and add the vegetables with herbs. Season with pepper and mix thoroughly.

2 tbsp of rapeseed oil for frying – 2 tbsp Kikkoman Naturally Brewed Soy Sauce – parsley for serving

Heat a small amount of oil in a frying pan and reduce the heat. Spoon in batter to make small pancakes and fry on both sides. Serve them hot with herbs and Kikkoman Soy Sauce.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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