Traditional Japanese Ramen

Traditional Japanese Ramen

Ramen is a popular dish in Japan and has taken the world by storm. This Ramen dish is based on a traditional Fukuoka ramen and features chicken and pork alongside ramen noodles

Rated: 3.5/5 (2 Ratings)
  • Serves4
  • Preparation Time20 mins
  • Cooking Time10 mins

Nutrition per serving

  • Energy576 Kcals


  • 300g ramen noodles
  • 80g spinach leaves
  • 2 eggs
  • 180g bamboo shoots (canned)
  • 2 spring onions
  • 4g nori
  • 20g fresh ginger root
  • 2 tsp. sesame seeds
  • 100g cooked pork
  • 100g cooked chicken breast
  • 60ml Kikkoman Naturally Brewed Soy Sauce
  • 18ml fish sauce
  • 1L dashi (or clear broth)
  • Pepper


Cook the noodles until al dente and rinse under cold water. Blanch the spinach for 1 second and then plunge into iced water. Prick the egg shells. Place the eggs in boiling water and cook until soft boiled for 6 minutes. Pour the boiling water out of the pan and rinse the eggs under cold water.

Drain the bamboo shoots. Cut the spring onions and nori into thin strips. Peel the ginger and cut into 4 thin slices (one per serving). Toast the sesame seeds until golden brown in a frying pan. Cut the pork and chicken into slices.

Put 1 tbsp. of Kikkoman Naturally Brewed Soy Sauce and 1 tbsp. fish sauce into pre-warmed soup dishes. Distribute the prepared soup ingredients into the bowls and top with boiling hot broth. Then peel and halve the eggs, and place half an egg in each bowl. Season with pepper to taste.

Want to know more about ramen? Check out our helpful guide to Ramen

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