Prawn and vegetable stir fry noodles
Seafood lovers will dive right into this prawn stir fry recipe, served with delicious stir fry noodles.
Ingredients
For the topping:
Preparation
Step 1
Heat 1 tbsp oil in a wok, add carrot and sauté. 1 minute later, add courgette, sauté and remove both.
Step 2
Add prawns with 1 tbsp of oil to the remaining vegetable fat, fry for about 3 minutes and remove.
Step 3
Sauté ginger and garlic in the remaining hot oil in the wok. Add back the vegetables and prawns and fry briefly.
Step 4
Add the lemon juice, Kikkoman soy sauce and Kikkoman sesame oil, fold in the cooked noodles and heat through briefly.
Step 5
Top the dish with lemon zest, spring onions and coriander and serve.
Tip:
Alternative for ramen noodles: your favourite noodles (pre-cooked) like Udon, Soba noodles and spaghetti noodles or any available noodles at home.
Recipe-ID: 928
Recipe as PDF
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![[Translate to Englisch (UK):]](https://www.kikkoman.co.uk/fileadmin/_processed_/7/a/csm_Kikkoman_Naturally_Brewed_Soy_Sauce_150ml_Dispenser_EN_vegan_0e730d1c1a.webp "[Translate to Englisch (UK):]")
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