Monkfish & Bacon Brochettes
Brochettes are another word for kebabs for the barbecue. These skewers have delicious monkfish pieces wrapped in bacon and are ideal for the barbecue or cooking under a grill
- Preparation Time20 mins
- Cooking Time15 mins
Nutrition per serving
- Energy435 Kcals
- 1 large monkfish fillet
- 6 rashers of streaky bacon
- 1 lemon cut into 6 wedges
- 6 cherry tomatoes
- 2 tbsp Kikkoman Naturally Brewed Soy Sauce
- 1 tbsp runny honey
- Pinch of chilli powder
- 20g chopped coriander
- You will also need 4 wooden skewers
Cut the monkfish fillet into six chunks (3cm pieces) and wrap each one in the bacon rashers. Thread these onto the skewers, alternating with the tomatoes and lemon wedges.
Mix the soy sauce with the honey and chilli powder and brush all over the brochettes. Cook over a hot barbecue or under a grill for 10-15 minutes, turning every so often until the bacon is lovely and crisp.
Garnish with coriander and serve with rice and crisp salad.
Top TipIf using bamboo skewers, remember to soak them in water first to prevent them from burning.