Oven-roasted Citrus Salmon


Oven-roasted Citrus Salmon

A light and healthy salmon dish, marinated in citrussy Ponzu, honey and ginger. It makes an easy and attractive meal for any day of the week.

  • Serves4
  • Preparation Time5 mins
  • Additional Timeplus 30 minutes marinating
  • Cooking Time15 mins

Ingredients

  • 4 salmon fillets
  • 3 tbsp. lemon or lime juice
  • 3 tbsp Kikkoman Ponzu
  • 1 tsp honey
  • 2 tsp grated fresh ginger
  • 1 tsp crushed garlic
  • Pinch of black pepper

Method

Mix a marinade of all ingredients and let the salmon fillets marinate in the refrigerator for approx. 30 minutes.

Preheat the oven to 200˚C. Bake the salmon in the oven for approx. 15 minutes until the fish is tender. Brush the fish with the marinade a few times while baking.

Garnish with fresh herbs, lemon or lime slices and perhaps a bit of fresh chilli. Serve with potatoes and green salad.

We use cookies to measure the use of the website and to continuously optimise the website experience for you. By using our website you agree to the use of cookies. Further information