Oven-roasted Citrus Salmon

Oven-roasted Citrus Salmon

A light and healthy salmon dish, marinated in citrussy Ponzu, honey and ginger. It makes an easy and attractive meal for any day of the week.

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  • Serves4
  • Preparation Time5 mins
  • Additional Timeplus 30 minutes marinating
  • Cooking Time15 mins


  • 4 salmon fillets
  • 3 tbsp. lemon or lime juice
  • 3 tbsp Kikkoman Ponzu Soy Sauce
  • 1 tsp honey
  • 2 tsp grated fresh ginger
  • 1 tsp crushed garlic
  • Pinch of black pepper


Mix a marinade of all ingredients and let the salmon fillets marinate in the refrigerator for approx. 30 minutes.

Preheat the oven to 200˚C. Bake the salmon in the oven for approx. 15 minutes until the fish is tender. Brush the fish with the marinade a few times while baking.

Garnish with fresh herbs, lemon or lime slices and perhaps a bit of fresh chilli. Serve with potatoes and green salad.

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