Oven-roasted Citrus Salmon
A light and healthy salmon dish, marinated in citrussy Ponzu, honey and ginger. It makes an easy and attractive meal for any day of the week.
- Preparation Time5 mins
- Additional Timeplus 30 minutes marinating
- Cooking Time15 mins
- 4 salmon fillets
- 3 tbsp. lemon or lime juice
- 3 tbsp Kikkoman Ponzu
- 1 tsp honey
- 2 tsp grated fresh ginger
- 1 tsp crushed garlic
- Pinch of black pepper
Mix a marinade of all ingredients and let the salmon fillets marinate in the refrigerator for approx. 30 minutes.
Preheat the oven to 200˚C. Bake the salmon in the oven for approx. 15 minutes until the fish is tender. Brush the fish with the marinade a few times while baking.
Garnish with fresh herbs, lemon or lime slices and perhaps a bit of fresh chilli. Serve with potatoes and green salad.