Nigiri Sushi

Nigiri Sushi

A traditional sushi recipe, mounds of sushi rice topped with a thin slice of raw fish or omelette (tamagoyaki).

Be the first to rate
  • Serves4

Nutrition per serving

  • Energy293 Kcals


  • 200-220 g cooked and seasoned Sushi Rice
  • 90 g lean tuna, sliced into 6 even pieces
  • 90 g fatty tuna, sliced into 6 even pieces
  • Wasabi
  • Kikkoman Soy Sauce for dipping


Using your right hand (or your left hand if you are left handed) pick up approx. 16-18 g sushi rice and create a roll with your fingers and the palm of your hand.

Put a piece of fish between the thumb and forefinger of the other hand and spread a little wasabi at the centre. Then press the rice onto the piece of fish, turn it over and press the fish firmly onto the rice.

Repeat several times until the fish and rice are well bonded.

Dip fish side down into a dish of Kikkoman sauce sauce and eat!

Like sushi? Learn how to make sushi at home with our how to make sushi guide.

Recipe Collections

We use cookies to measure the use of the website and to continuously optimise the website experience for you. By using our website you agree to the use of cookies. Further information