Spare Ribs with Tonkatsu Marinade
Our Japas recipes are designed as Japanese style tapas. Just double the amount of each ingredient if you want to serve larger plates.
- Serves10 portions
Nutrition per serving
- Energy445 Kcals
Ingredients
- 1.2kg pork spare ribs
- 3 tbsp vegetable oil
- 200 ml Kikkoman Tonkatsu Sauce
- a pinch of freshly ground black pepper
Method
Heat up the oil. Sear the spare ribs on both side, then place in a pan containing 2 litres of water and 80 ml Kikkoman Tonkatsu Sauce and bring to the boil. Simmer the spare ribs at medium heat for approx 45 minutes. Add the remaining Tonkatsu Sauce and the pepper, then boil the liquid down to a thick syrup.
Place the coated spare ribs on a baking tray lined with baking paper and cook in the oven at 240C for approx 5 minutes. Serve with grilled vegetables if liked.
