Kikkoman soy poached Peach

Kikkoman soy poached Peach

This pretty dessert recipe was created for Kikkoman by Simon Hulstone, head chef at The Elephant in Torquay

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  • Serves4
  • Preparation Time20 mins
  • Cooking Time2 hours


  • 4 white peaches
  • 750ml sugar
  • 750ml water
  • 100ml Kikkoman soy
  • 1 bunch of lemon thyme
  • 100ml sake
  • 100ml water
  • 50g honeycomb


Bring the water, soy and sugar to the boil and allow to boil for 5 minutes, turn down and allow to simmer, place the peaches into the liquid and allow to slowly poach for 25 minutes. Allow to cool in the syrup.

Once cool remove peaches and peel. Place back into the syrup.

Add the sake and water together and mix, place into a tray in the freezer and allow to freeze , every 15 minutes scrape with a fork to form ice crystals, once all has become crystals set aside.

Place the peach into a bowl and spoon a small amount of syrup over to allow to shine, sprinkle lemon thyme leaves and flowers over and small pieces of honeycomb, when ready to serve spoon the sake granita next to the peach and serve immediately

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