United Kingdom
Simple Chinese Chicken Stir fry with Soy, Ginger and Garlic Recipe
Simple Chinese Chicken Stir fry with Soy, Ginger and Garlic Recipe
#Main courses#Chicken

Simple Chinese Chicken Stir fry with Soy, Ginger and Garlic Recipe

Total time 30 mins
10 mins preparation time
15 mins marinating time
5 mins cooking time

Chicken has good synergy with soy sauce, ginger and garlic - practically a holy trinity of seasoning in China. This chicken stir fry is so simple and authentic

Ingredients

4 portion(s)
250 g
chicken breast
2 tbsp
Kikkoman Toasted Sesame Oil
2 tbsp
oil
2 
cloves garlic, sliced
40 g
ginger, sliced into very fine julienne
2 tbsp
Kikkoman Naturally Brewed Soy Sauce
1 pinch
of black pepper
2 tbsp
water

Preparation

Step 1

Cut chicken into thin strips and tenderise a little with a mallet or blunt edge of a cleaver. Rub with sesame oil and set aside for 15 minutes.

Step 2

Heat oil and fry garlic and ginger until light brown and add chicken. Stir for 2 minutes and add all seasonings, except water.

Step 3

Stir for 1 minute to allow seasonings to be thoroughly absorbed by chicken.

Step 4

Add water and stir well for 2 minutes.

Recipe-ID: UK87

Recipe as PDF

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Featured product in this recipe
Kikkoman Naturally Brewed Soy Sauce
Kikkoman Naturally Brewed Soy Sauce 150 ml dispenser
Kikkoman Toasted Sesame Oil
Kikkoman Toasted Sesame Oil 125 ml

Cut chicken into thin strips and tenderise a little with a mallet or blunt edge of a cleaver. Rub with sesame oil and set aside for 15 minutes.

Heat oil and fry garlic and ginger until light brown and add chicken. Stir for 2 minutes and add all seasonings, except water.

Stir for 1 minute to allow seasonings to be thoroughly absorbed by chicken.

Add water and stir well for 2 minutes.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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#Main courses#Stir fry#Spring#Summer#Autumn#Winter#Asian#Chicken

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