Sliced pork with sweet potato waffles

Sliced pork: cut the meat into bite-sized pieces. Sear in a pan with a little oil over a high heat for 2–3 minutes, then remove and set aside. Reduce the heat and melt the butter in the pan. Stir in the flour and sauté for 1–2 minutes. Deglaze with the Kikkoman Less Salt Soy Sauce and stir until smooth. Add the stock and simmer over low heat for approx. 15 minutes, stirring occasionally. Reheat the sauce in portions and simmer the meat in it for 4–5 minutes. Just before serving. Fold in 1 tbsp of whipped cream before serving.

Beat the butter until fluffy. Add the eggs one at a time, beating well after each addition. Mix the flour and baking powder, add to the egg mixture and stir in the soda water until smooth. Fold in the Gouda, sweet potatoes and broccoli. Season with salt. Preheat and grease a heart-shaped waffle iron and cook the waffles for 4–5 minutes until golden brown.

To serve, place three waffle hearts on each plate. Top with the meat and sauce and finish with a spoonful of cranberry sauce.