Soy Baked Carrot

In a blender add all the dough ingredients together and bring to a mass. Pour onto a table and knead until solid. Place in fridge for 2 hours to chill.Ê Once chilled cut in to 8 and roll each piece out thin and long enough to cover a carrot, wrap the carrot tightly, repeat with remaining carrots and place on baking tray, remaining dough will keep in the fridge for 2 weeks.

Place carrots in the oven at 180c for 30-40 minutes and then remove. Allow to cool for 10 minutes and then carefully break open to reveal the carrot, serve either in the dough or out , brushed with melted butter and garnished with the flowers.