Heritage tomato salad

This light and refreshing dish for heritage tomato salad is an ideal summer recipe, created by Michelin Starred chef Simon Hulstone

Ingredients

4 portion(s)

Selection of coloured heritage tomatoes

cucumbers peeled and juiced

25 ml

Hendricks gin

100 g

sugar

25 g

glucose

50 ml

buttermilk

scallops

Kikkoman Naturally Brewed Soy Sauce

Borage flowers

Preparation

Step 1

Cut the tomatoes into odd shapes and place in bowl in bowl utilising all the colours, slice the scallops thin and brush with Kikkoman soy sauce allow to marinade for 10 minutes.

Step 2

Mix the cucumber juice, gin, buttermilk, sugar and glucose together and place in ice cream machine, churn and set aside , this should be made in advance.

Step 3

Place a scoop of the sorbet on top of the tomatoes, scatter the marinated scallop on top as well and garnish with the borage flowers.

Step 4

Serve immediately.

Recipe-ID: F1114

Recipe as PDF

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