Created by TV cook and Celebrity Masterchef winner Lisa Faulkner for Kikkoman. This Hawaiian recipe of raw tuna marinated in a soy sauce dressing is so easy to make and makes a very healthy lunch
- Preparation Time10 mins
- Additional Time30 mins marinating
Nutrition per serving
- Energy174 Kcals
- Saturated Fat1.5g
- 3 tbsp Kikkoman soy sauce
- 3 tbsp mirin
- 1 tbsp sesame oil
- 250g fresh tuna, diced
- 1 tbsp sesame seeds
- 4 spring onions, sliced thinly
Whisk together the soy sauce, mirin and sesame oil in a bowl. Add the tuna, sesame seeds and spring onions and toss to combine.
Cover with clingfilm and transfer to the fridge to marinate for 30 minutes. Serve chilled.