UNLEASH THE UMAMI FLAVOUR!
Kikkoman Soy Sauce adds that certain something to every dish, both during cooking and on the plate. With its full-bodied aroma, it is equally at home in Asian food as in cuisines the world over. The magical touch of Kikkoman Soy Sauce enhances everyday dishes from a hearty Bolognese or a juicy burger. It even gives an extra "Kikk" to salad dressings, creamy dips or sweet desserts without overpowering.
It takes just 4 pure ingredients - water, soybeans, wheat, and salt - to craft our soy sauce following a 300-year-old recipe. No additives, colourings, preservatives or flavour enhancers are used, and all our ingredients are GMO-free. We also give our soy sauce several months to mature so it can develop its especially high levels of umami, inimitable aroma and clarity of colour.
This is the only way to achieve the distinctive, intense and savoury flavour that’s unique to Kikkoman. You can truly taste the difference.
Good to know: Kikkoman Soy Sauce is 100% vegan, thoroughly tested, and V-Label certified by the European Vegetarian Union (EVU). How Umami makes food taste better.
