Kikkoman Panko – Japanese style crispy bread crumbs

vegan
Kikkoman Panko – Japanese style crispy bread crumbs 227 g

Wheat flour, Cane sugar, Yeast, Salt.

Why this sauce

  • Taste: neutral
  • Consistency: airy, light, crispy


Kikkoman Panko is a real all-rounder in professional kitchens. Not only does it give deep-fried foods a deliciously crispy texture, but it can also be used as a binder for a wide variety of dishes.

These special breadcrumbs are made from a special type of white bread that's baked without a crust, making Kikkoman Panko light and airy. It therefore absorbs less oil when fried, giving it a lighter taste and a crispier texture.

Of course, Kikkoman Panko can be used in traditional Japanese cuisine, such as with tonkatsu. But it's also great as breadcrumbs for classic schnitzel or vegetable batters, adding a special twist. Panko can also be used as a binder or even in sweet dishes. Kikkoman Panko inspires creativity in professional kitchens.

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This product adds the perfect "kikk" to many recipes!

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