Wheat flour, yeast, dextrose, salt.
Gluten
Why this product
- Flavour: neutral
- Texture: airy, light, crispy
Kikkoman Panko delivers a crispy texture and an appetising golden colour across a wide range of professional kitchen applications. These Japanese bread crumbs work well in both Asian and international cuisine, including savoury dishes and desserts.
Kikkoman Panko has a neutral flavour profile that lets the natural taste of meat, fish, vegetables and other ingredients take centre stage. Its light, crispy texture is achieved through a distinctive production method known as ohmic baking: an electric current is passed directly through the dough, preventing a crust from forming. The result is airy, fluffy white bread that makes ideal panko breadcrumbs.
Whether deep-frying, baking or grilling, Kikkoman Panko delivers crispy texture every time including in combi ovens, air fryers and on the barbecue, and can also give desserts an extra crunch. While it offers plenty of versatility, deep-frying is where it really comes into its own, developing an even, appetising golden colour.
