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Hot smoked Salmon, Courgette and Kikkoman Soy Sauce Muffins


  • 1 medium courgette, around 175g, grated
  • 1tbsp Kikkoman Soy Sauce
  • 1tsp freshly grated root ginger
  • 120g hot smoked salmon, flaked
  • 250g self-raising flour
  • ½ tsp ground white pepper
  • 50g butter, melted and cooled
  • 175g natural yogurt
  • 1 medium egg

For the spread:

  • 75g cream cheese
  • 1tbsp sweet chilli sauce
  • 1tbsp Kikkoman Soy Sauce


1. Preheat the oven to 200°C (180°C fan oven) gas 6. Put the grated courgette, Kikkoman Soy Sauce, ginger, salmon, flour and pepper in a bowl. Toss to mix, then make a well in the centre.

2. In a separate bowl, beat together the cooled butter, yogurt and egg. Pour in the yogurt mixture into the well. Roughly mix together – there should still be some floury patches, which is fine.

3. Spoon into a six-hole muffin tin – silicone moulds are best as there's no need to line them. Bake for 25-30min or until a skewer pushed into the middle comes out clean.

4. Remove from the tin and cool on a wire rack until just warm. Beat the cream cheese, sweet chilli sauce and Kikkoman Soy Sauce in a small bowl. Serve with the muffins.

One Comment

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  1. Teresita Carter
    Posted September 2, 2013 at 9:03 pm | Permalink

    Loved this ” delissss”

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Preparation Time: 15 mins
Cooking Time: 25-30 mins
Makes: 6 muffins
Per Serving:
Kcals: 328
Fat: 16.1g

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