Unagi Sauce

With the rise in popularity of traditional Japanese foods, Kikkoman offers foodservice outlets an authentic Unagi sauce.

Unagi (freshwater eel) is a popular Japanese dish that is often served with a thick and sweet sauce, which perfectly compliments the dish.

Kikkoman Unagi sauce has been created with Kikkoman's famed Naturally Brewed Soy Sauce to give the perfect intensive flavour for Unagi dishes, with a hint of sweetness. This smooth and viscous sauce can also be used for sushi and sashimi.

975ml PET foodservice sized bottles for use straight from the bottle

Ingredients

Sugar, Water, Soy sauce (Water, Soybeans, Wheat, Salt), Modified starch, Caramelised sugar syrup, Salt, Ethyl alcohol, Molasses, Yeast extract, Seaweed (Ascophyllum nodosum) powder.