Try Kikkoman's easy to use and convenient Teriyaki Stir Fry Sauces - in two flavours: Roasted Garlic and Toasted Sesame

Kikkoman Teriyaki Stir Fry Sauce with Toasted Sesame and Roasted Garlic

What is teriyaki and how to cook tasty teriyaki recipes

Teriyaki is a cooking technique in Japan where foods are grilled with a glaze made from soy sauce, sugar and rice wine. The sweet-savoury taste of teriyaki has become very popular flavour in the UK so Kikkoman has made it easy to make tasty teriyaki stir fries at home with two delicious Teriyaki Stir Fry Sauces.

Kikkoman Teriyaki Sauce with Roasted Garlic and Kikkoman Teriyaki Sauce with Toasted Sesame can both be used as a quick and convenient cooking sauce for stir-fries, but you can also use them as a marinade or glaze for barbecued or grilled food.

When making a stir fry, simply add a generous glug to the wok or frying pan at the last minute and allow the sauce to caramelise to a sticky glaze. That is it – nothing else is needed. And for barbecues and grills, brush on the teriyaki sauce as the food cooks for a shiny glaze. Easy!

Keep a bottle in the kitchen so you’ll have a teriyaki taste sensation at your fingertips anytime.

What are Kikkoman Teriyaki Sauces made from?

As you can expect from Kikkoman, only top quality, natural ingredients are used to make these teriyaki sauces. They are based on Kikkoman's famed naturally brewed soy sauce, wine and a little spice, resulting in the rich, sweet-savoury characteristics of teriyaki.

What do Kikkoman teriyaki sauces taste like?

The roasted garlic brings a subtle garlicky depth of flavour which goes well with any stir-fried meat, fish, vegetables and noodles. And the addition of toasted sesame brings a natural smoky and nutty flavour which is excellent paired with chicken or salmon.

Teriyaki Beef and Noodle Stir Fry

Teriyaki Sauce recipes

These easy recipes made with Kikkoman teriyaki sauces are sure to be family favourites: