Wheat flour, Cane sugar, Yeast, Salt.
Why this sauce
- Taste: neutral
- Consistency: airy, light, crispy
Kikkoman Panko is a real all-rounder in professional kitchens. Not only does it give deep-fried foods a deliciously crispy texture, but it can also be used as a binder for a wide variety of dishes.
These special breadcrumbs are made from a special type of white bread that's baked without a crust, making Kikkoman Panko light and airy. It therefore absorbs less oil when fried, giving it a lighter taste and a crispier texture.
Of course, Kikkoman Panko can be used in traditional Japanese cuisine, such as with tonkatsu. But it's also great as breadcrumbs for classic schnitzel or vegetable batters, adding a special twist. Panko can also be used as a binder or even in sweet dishes. Kikkoman Panko inspires creativity in professional kitchens.
