Water, Soybeans, Wheat, Salt.
Soy, gluten
Why this sauce
- Taste: sweet, salty, slightly tart, malty
Consistency: liquid
When it comes to more complex flavours, special ingredients are essential. And for umami, there's no substitute for the 100% pure naturally brewed soy sauce from Kikkoman. It's a must in professional kitchens.
This soy sauce is also naturally vegan—just one reason it’s such a versatile all-rounder. Its unique and complex layers of flavours are unmistakeable: salty, sweet, gently tangy and malty. What always stands out are its rich, robust caramelised notes and its beautifully balanced taste.
A milder, budget-friendly take on our premium soy sauce range. With its lighter profile, it’s exceptionally versatile—perfect for enhancing Japanese food as well as pasta, burgers, salads and even desserts, without ever dominating flavours.
