Kikkoman Soy and oyster marinated Mackerel, celeriac and fennel salad

Total time 1 h 15 mins

15 mins preparation time

1 h marinating time

This mackerel dish would make a lovely starter on a restaurant menu. The fish is marinated in a Kikkoman soy and oyster brine.

Ingredients

2 portion(s)

whole mackerel filleted, pin boned and cleaned

oysters

50 ml

Kikkoman Naturally Brewed Soy Sauce

25 ml

water

Juice of 1 lemon

head of celeriac

lime

Dill

Dill pollen

Preparation

Step 1

Cut the mackerel into desired shape, blend the oyster with the soy, water and lemon juice. Pour over the mackerel and allow to marinade for 1 hour. Drain and pat dry.

Step 2

Finely cut the celeriac and fennel into matchstick fine pieces and mix with the zest and juice of the lemon and lime and a pinch of salt, allow to rest for 15 minutes.

Step 3

To serve place mackerel on the plate, chop the dill and mix through the celeriac and fennel, add the pollen. Place some next to the mackerel and serve.

Recipe-ID: F1125

Recipe as PDF

Download PDF

Share with colleagues