Pear and apple crumble with plant topping

Total time 1 h

30 mins preparation time

30 mins cooking time

1 h waiting time

The secret to this dish lies in marinated fruit with Kikkoman Soy Sauce. Adjust the amount depending on the fruit’s sweetness. Adding more sauce to sweeter fruits like pears, plums, or bananas brings out the best flavours.

Ingredients

10 portion(s)

500 g

apples, diced (1 x 1 cm)

500 g

pears, diced (1 x 1 cm)

50 ml

lemon juice

10 ml

Kikkoman Naturally Brewed Less Salt Soy Sauce

10 g

vanilla sugar

For the crumble:

300 g

wheat flour

200 g

plant-based margarine

100 g

sugar

Additional:

Rapeseed oil (for greasing the ramekins)

500 g

vegan ice cream (sorbet or dark chocolate), optional

Allergens:

1. Cereals containing gluten 6. Soy and soy-based products 8. Nuts

Total weight per portion:

190 g

Weight per ingredient:

80 g fruit
60 g crumble
50 g ice cream

Preparation

Step 1

Put the diced apple and pear in a bowl. Add the lemon juice, Kikkoman Less Salt Soy Sauce and vanilla sugar, and mix well.

Step 2

Mix the flour, margarine and sugar to form a uniform dough. Leave to chill in the refrigerator for 30 minutes.

Step 3

Place the fruit in the greased ramekins and top with the chilled crumble dough pieces.

Step 4

Preheat the oven to 200 °C (fan) and bake for 30 minutes.

Step 5

Serve warm, with a scoop of ice cream if preferred.

Tip:

You can substitute the Kikkoman Less Salt Soy Sauce with Kikkoman Lemon Ponzu, depending on your preference.

Recipe-ID: F1089

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