Michelin-star chef Simon Hulstone

"Kikkoman is an excellent naturally brewed seasoning which enhances the flavours of other ingredients in both sweet and savoury dishes. I regularly use it in my restaurant and when demonstrating."

Chef Simon Hulstone

Simon’s culinary career started early in his life. By his early teens he already had several World Junior titles to his name and he has been adding to the list ever since, with a myriad of awards, including the Roux scholarship for young chefs in 2003 and the National Chef of the Year award in 2008

Before moving to Torquay, Simon had been perfecting his culinary technique working for highly regarded, Michelin starred restaurants throughout Europe where he was mentored by some of the world’s most respected chefs.

Since becoming head chef at The Elephant, Simon has brought his extensive influence of traditional and world cuisine to Torbay, putting the English Riviera on the culinary map. The Elephant was awarded a Michelin star in 2006 which it maintains today.

Simon's Top Kikkoman Soy Sauce Tips

Mix Kikkoman soy sauce with egg yolk before brush glazing your pastry and bread.
Add a few drops of Kikkoman soy to your base stocks, it will bring out the flavour and intensify whilst reducing.
Add a few splashes of Kikkoman soy sauce to your Yorkshire pudding batter along with some English mustard and Horseradish
When making chutneys for cheese or Pates replace the salt with Kikkoman soy.
Beans on toast is made so much better with a few drops of Kikkoman soy sauce and a sprinkle of grated cheddar.

Simon became a Roux Scholar in 2003. He represented the UK in the Bocuse d’Or, the world’s most challenging and prestigious culinary contest, for the second time in 2011. He is captain of the British team in the Culinary Olympics and was also captain of the English Culinary Team at the Culinary World Cup in 2010. Simon is the only British chef to win gold at the World Chef Championship in France. In August 2011, Simon won the British Airways’ Great Britons competition and worked with Heston Blumenthal to create a menu for British Airways passengers.

He is married to Katy, with three young daughters, Tansy, Cicely and Betony Melisse. He shares a love of his adopted Devon and its produce and regularly takes part in demonstrations at local colleges and food events.

Simon is a keen traveller and has dined at many of the world’s best restaurants.