East meets west goat’s cheese salad

Ingredients

• 200g goats' cheese, crumbled
• 200g baby spinach, washed
• 100g sun-dried tomatoes, finely chopped
• 1 red onion, thinly sliced
• Handful fresh basil, torn

• 10ml toasted vegetable oil
• 60ml extra virgin olive oil
• 15ml clear honey
• 10ml Dijon mustard
• 30ml rice wine vinegar
• 20ml Kikkoman Soy Sauce

Method

Shake together the vinaigrette ingredients. Add all of the salad ingredients to a large serving bowl and pour over the East West Vinaigrette, tossing well to coat.

Serve with French bread and cold meats for a delicious lunch or light supper.