Aromatic Pork with Red Pepper Broth

Ingredients

• 4 pork loin chops
• 4tbsp Kikkoman Soy Sauce
• 2tbsp sesame oil
• 2 cloves garlic, peeled and grated
• ½ tsp ground star anise
• Fresh coriander, to garnish

• 280ml/10fl oz chicken stock
• 2 roasted red peppers, quartered
• 50g/2oz dried apricots
• 2 cloves garlic, peeled and grated
• 1tsp lemon zest, grated

Method

To prepare the pork, combine the soy sauce, sesame oil, garlic and star anise in a large dish, add the pork chops and leave to marinate in the fridge for a couple of hours, turning occasionally.

Meanwhile make the broth. Add all the ingredients to a saucepan and simmer over a low heat for around 30 minutes. Remove from the heat and blend to reach a smooth consistency.

When ready to cook, place chops under a pre-heated grill for 10-15 minutes, turning halfway through cooking time. Serve each chop with the broth and a bowl of jasmine rice.