Halušky noodles with trout, almonds and peppers
This dish is rooted in Eastern European tradition. We refine the potato spaetzle (noodles) with Kikkoman Wok Sauce - Teriyaki for an aromatic, sweet and spicy twist.
Ingredients
For the halušky:
For the sauce:
In addition:
Halušky, approx. 160 g - Vegetables, fish and sauce, approx. 240 g
Preparation
Step 1
Finely grate the potatoes, squeeze out the water and mix with the flour and salt. Whisk and stir in the eggs.
Step 2
Bring the water to the boil in a large saucepan. Press the mixture through a coarse spaetzle (or just a piping bag), press into the boiling water and cook for approx. 1 minute. The halušky are done when they float to the surface. Remove them from the water and place in a bowl until needed.
Step 3
Melt the clarified butter in a frying pan and fry the onion for 3 minutes until golden brown. Add the red peppers and sugar snap peas and fry for a further 2 minutes. Deglaze with the Kikkoman Wok Sauce - Teriyaki, then add the trout pieces and cook for a further 2 minutes.
Step 4
Divide the halušky between the plates and pour over the trout sauce. Serve topped with the flaked almonds and chives.
Tip:
Drizzle the halušky with oil after cooking to prevent them from sticking together when stored.
Recipe-ID: F1034
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