Fried rice with tofu & teriyaki glaze
Aromatic fried jasmine rice with crispy tofu, edamame and fresh spinach glazed with Kikkoman Teriyaki Glaze. Quick, hearty and full of Asian flavour.
Ingredients
For the dish:
For garnish:
- Fried rice: 230 g
- Vegetables: 180 g
- Tofu: 60 g
- Garnish: 22 g
Preparation
Step 1
Heat a wok with oil and fry the tofu for 3–4 minutes until golden brown and crispy.
Step 2
Add the shallots and carrots and stir-fry for about 3 minutes until soft and lightly roasted. Add the edamame and spinach and cook until the spinach leaves wilt.
Step 3
Add the rice and fry for 3–4 minutes. Add the Kikkoman Teriyaki Glaze and mix well with the rice until evenly coated.
Step 4
Serve the rice on plates and garnish with the chilli, pea shoots, crispy fried onions and sesame seeds.
Tip
For extra freshness, add a handful of pak choi or sugar snap peas.
Recipe-ID: F1139
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