Chicken teriyaki wrap
Total time5 mins
1 minspreparation time
4 minscooking time
10 minswaiting time
The popular taste of teriyaki as finger food. Your guests will love this wrap with fresh vegetables and tangy chicken, thanks to the sweet spiciness of Kikkoman Wok Sauce - Teriyaki.
Allergens:
soybeans, gluten, sesame, sulphites
Total weight per portion:
315 g
Weight per ingredient:
- Meat approx. 110 g
- Red pepper approx. 50 g
- Carrot approx. 35 g
- Salad approx. 50 g
- Wrap approx. 65 g
- Sauce approx. 5 g
Preparation
Step 1
Marinate the chicken strips in Kikkoman Wok Sauce - Teriyaki for approx. 10 minutes. Heat a frying pan over a medium-high heat. Place the chicken in the pan and fry on all sides for 3-4 minutes.
Step 2
Coat each tortilla wrap with 5 ml Kikkoman Wok Sauce - Teriyaki and top with the vegetables, salad and chicken.
Step 3
Roll up the tortilla wrap tightly, cut into quarters and serve garnished with the sesame seeds.
Tip:
Using attractive twine or a skewer helps keep the cut wrap pieces together very well.
Recipe-ID: F1064
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