Marinated Lamb with Rosemary

Ingredients

• 300g lamb fillet

• 50ml Kikkoman Soy Sauce
• Lemon peel and juice of 1/2 lemon
• Small handful fresh chopped rosemary
• 1 finely chopped onion
• 25ml olive oil

• 1 romaine lettuce
• 50g shaved parmesan
• 1 ciabatta loaf, sliced and toasted
• Handful of rocket

Method

Place the lamb in a shallow dish. Combine all the marinade ingredients and pour over the lamb. Leave to marinate for at least 30 minutes.

Remove the lamb and drain. Cook under a preheated grill for 3-6 minutes on each side, depending on the thickness of the meat and how pink you like it. Allow the lamb to rest before slicing.

Meanwhile, roughly tear the salad leaves and toss with the parmesan and toasted ciabatta. Top with the sliced lamb and scatter over the rocket.