Great British Chefs


Born out of the popular BBC Cooking Competition The Great British Menu, Great British Chefs is the leading source of professional chef recipes in the UK and Italy.


They bring you unparalleled access to some of the greatest chefs in the world as well as the latest food stories and trends. Their website is the go-to destination for food lovers in search of recipe inspiration, technical expertise and the latest chef and restaurant news and reviews. Kikkoman has teamed up with Great British Chefs to bring you a mouthwatering selection of recipies from the likes of Martin Wishart, Galton Blackiston, Josh Eggleton, Andy Waters and Shaun Hill.

Visit the Great British Chef's website.

Great British Chefs 'how to' guides

The splendid selection of recipes all use Kikkoman Soy sauce because great recipes deserve the very best ingredients and Kikkoman's premium quality taste and aroma brings out the best flavour of food. And, as well as the recipes, we have these exclusive 'How To' videos to reveal some more top cooking hacks. Learn from the experts. Let's get cooking.

Enjoy Kikkoman recipes from Great British Chefs

Homemade barbecue sauce
2 hours 10 mins 4
  • vegetarian
Great British Chefs
Cheddar beignets with sesame dressing
50 mins 2
  • vegetarian
Great British Chefs
Roasted red pepper polenta red pepper purée and soy foam
1 hour 40 mins 4
  • vegetarian
Great British Chefs
Duck breast with chicory and potato dauphinoise
1 hour 35 mins 2
  • poultry
Great British Chefs
Crispy orange and maple duck
1 hour 2
  • poultry
Great British Chefs
Crispy scallops with soy coleslaw
45 mins 2
  • fish
Great British Chefs
John Dory with potato rasam
1 hour 10 mins 4
  • fish
Great British Chefs
Grilled mallard, baby gem, crispy yolk, soy gel
2 hours 40 mins 4
  • poultry
Great British Chefs
Lime-marinated flank steak
30 mins 6
  • meat
Great British Chefs
Soy chicken with shiitake mushrooms and lightly pickled vegetables
1 hour 15 mins 4
  • poultry
Great British Chefs

Lisa Faulkner | Dean Edwards | Tim Anderson | Ken Hom