Virgin Island Iced Tea

Total time 55 mins
10 mins preparation time
45 mins cooling time

Ingredients

4 portion(s)
peel of 1 lemon
2 cm
ginger piece
1 tsp
loose Earl Grey tea
200 ml
boiling water
1 tbsp
honey

To serve:

125 ml
ginger beer
1 
lemon
juice of 1 lemon
ice cubes

How to Videos

Preparation

Step 1

Peel lemon with a vegetable peeler, squeeze the juice. Slice ginger thinly.

Step 2

Bring water to a boil. Add earl grey tea, ginger and lemon into a tea pot or cafetiere. Pour boiling water into the pot, add honey and Kikkoman Less Salt soy sauce. Steep for a few minutes. Refrigerate until cold.

Step 3

For serving, slice one lemon. Peel the other one and juice it. Prepare glasses with ice cubes, lemon peel and juice. Fill with cold iced tea, pour ginger beer. Serve immediately.

Recipe-ID: 486

Recipe as PDF

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Peel lemon with a vegetable peeler, squeeze the juice. Slice ginger thinly.

Bring water to a boil. Add earl grey tea, ginger and lemon into a tea pot or cafetiere. Pour boiling water into the pot, add honey and Kikkoman Less Salt soy sauce. Steep for a few minutes. Refrigerate until cold.

For serving, slice one lemon. Peel the other one and juice it. Prepare glasses with ice cubes, lemon peel and juice. Fill with cold iced tea, pour ginger beer. Serve immediately.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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