Virgin Island Iced Tea
Peel lemon with a vegetable peeler, squeeze the juice. Slice ginger thinly.
Bring water to a boil. Add earl grey tea, ginger and lemon into a tea pot or cafetiere. Pour boiling water into the pot, add honey and Kikkoman Less Salt soy sauce. Steep for a few minutes. Refrigerate until cold.
For serving, slice one lemon. Peel the other one and juice it. Prepare glasses with ice cubes, lemon peel and juice. Fill with cold iced tea, pour ginger beer. Serve immediately.
Recipe as PDF
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