Vegan Full Flavour English Breakfast recipe

Total time 75 mins
30 mins preparation time
45 mins cooking time

The nation's favourite breakfast gets extra Kikk thanks to the nation's favourite soy sauce. You're gonna love this Full English, given the vegan treatment by the brilliant Bosh.tv boys!

by Bosh.tv

Ingredients

4 portion(s)

Crispy New Potatoes:

500 g
new potatoes
2 tbsp
olive oil
4 
garlic cloves
1 
sprig fresh rosemary
Pepper to taste

Roast Onion Sausages:

1 
small red onion
8 
vegan sausages
4 
garlic cloves

Magnificent Mushrooms:

500 g
chestnut mushrooms
1 tbsp
olive oil
1 tbsp
vegan butter
4 
garlic cloves
2 
sprigs fresh thyme
Pepper to taste

Pan Roasted Basil Tomatoes:

400 g
cherry tomatoes on the vine
1 tbsp
olive oil
2 
garlic cloves
Pepper to taste
1 
sprig fresh basil

Brilliant BBQ Baked Beans:

2 
400g tins baked beans
2 tbsp
bbq sauce
 ½ tsp
hot sauce
4 tbsp
crispy onions Pepper to taste

Silken Scramble:

1 tbsp
vegan butter
2 
spring onions
2 
garlic cloves
300 g
silken tofu
 ½ tsp
turmeric
1 tbsp
nutritional yeast
Pepper to taste

Preparation

Step 1

For the Crispy New Potatoes:

Prepare the potatoes | Halve any larger potatoes so that all the potatoes are roughly 1 inchin size | Put the potatoes in the pan and cover with cold water | Put the pan on the stove and bring to the boil over a high heat, when the water reaches boiling point, cook the potatoes for 5 minutes | Drain the potatoes into the colander and leave them to steam for 2 minutes

Roast the potatoes |Preheat the oven to 200C | Tip the potatoes into a roasting tin, drizzle over the olive oil, Kikkoman soy sauce and toss to coat | Sprinkle over the garlic cloves, chilli flakes and rosemary | Season with pepper, put the tin in the oven and roast the potatoes for 45 minutes, roughly stirring halfway through

Serve the potatoes | Take the tin out of the oven, carefully remove the garlic cloves and rosemary and serve immediately

Step 2

For the Roast Onion Sausages:

Prepare the sausages | Peel, trim, halve and slice the onion | Spread the slices of onion out on the baking tray and push them together to form a loose nest | Set the vegan sausages out on top of the onions | Nestle the garlic cloves in between the sausages | Drizzle the Kikkoman soy sauce over the sausages

Cook the sausages | Put the tray in the oven and roast the sausages for 20-25 minutes

Finish and serve | Remove the garlic and serve the sausages immediately (you can serve the red onion as well if you like fried onions.

Step 3

For the Magnificent Mushrooms:

Prepare the mushrooms | Halve the mushrooms (quarter any large ones) so they’re all roughly 1 inch

Cook the mushrooms | Warm the olive oil in the pan over medium heat | Add the mushrooms to the pan and stir for 30 seconds | Add the vegan butter to the pan and stir for 30 seconds | Add the Kikkoman soy sauce to the pan and stir to coat | Add the garlic, thyme and pepper to the pan, put the lid on and cook for 6-7 minutes | Remove the lid from the pan and cook for a further 5-6 minutes

Serve the mushrooms | Remove the thyme and garlic from the pan | Season with a little more pepper and serve immediately

Step 4

For the Pan Roasted Basil Tomatoes:

Prepare the tomatoes | Take the tomatoes off the vine and put them in the pan | Drizzle over the olive oil and Kikkoman soy sauce and gently toss to coat | Nestle the garlic cloves in the pan amongst the tomatoes | Season with pepper and lay the basil on top of the tomatoes

Cook the tomatoes | Put the pan on the stove over a low to medium heat, put the lid on and cook for 8 minutes | Take the lid off, cook for a further 2 minutes

Serve the tomatoes | Remove the basil and garlic cloves from the bowl and serve immediately

Step 5

For the Brilliant Baked Beans:

Prepare the beans | Open the beans, empty them into a saucepan, put the pan on the stove | Add the bbq sauce, Kikkoman soy sauce and hot sauce to the pan

Cook the beans | Turn the heat to medium and simmer for 7-8 minutes

Finish and serve | Season with pepper, add the crispy onions to the pan, fold them into the beans and serve immediately

Step 6

For the Silken Scramble:

Prepare the ingredients | Trim and finely slice the spring onions | Peel and grate the garlic | Open the silken tofu, pour it into the sieve and drain off any excess liquid

Cook the tofu | Melt the vegan butter in the frying pan over a medium heat | Add the spring onion and garlic to the pan and stir for 1 minute | Add the tofu to the pan, break it up with a spoon and fry for 4-5 minutes, stirring occasionally | Add the turmeric, nutritional yeast and Kikkoman soy sauce to the pan, stir to combine and fry for 3-4 minutes, stirring occasionally, until most of the moisture has evaporated and the tofu looks like scrambled eggs

Time to serve | Take the pan off the heat, season with pepper and serve immediately

Recipe-ID: UK108

Recipe as PDF

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Let us know what you think

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For the Crispy New Potatoes:

Prepare the potatoes | Halve any larger potatoes so that all the potatoes are roughly 1 inchin size | Put the potatoes in the pan and cover with cold water | Put the pan on the stove and bring to the boil over a high heat, when the water reaches boiling point, cook the potatoes for 5 minutes | Drain the potatoes into the colander and leave them to steam for 2 minutes

Roast the potatoes |Preheat the oven to 200C | Tip the potatoes into a roasting tin, drizzle over the olive oil, Kikkoman soy sauce and toss to coat | Sprinkle over the garlic cloves, chilli flakes and rosemary | Season with pepper, put the tin in the oven and roast the potatoes for 45 minutes, roughly stirring halfway through

Serve the potatoes | Take the tin out of the oven, carefully remove the garlic cloves and rosemary and serve immediately

For the Roast Onion Sausages:

Prepare the sausages | Peel, trim, halve and slice the onion | Spread the slices of onion out on the baking tray and push them together to form a loose nest | Set the vegan sausages out on top of the onions | Nestle the garlic cloves in between the sausages | Drizzle the Kikkoman soy sauce over the sausages

Cook the sausages | Put the tray in the oven and roast the sausages for 20-25 minutes

Finish and serve | Remove the garlic and serve the sausages immediately (you can serve the red onion as well if you like fried onions.

For the Magnificent Mushrooms:

Prepare the mushrooms | Halve the mushrooms (quarter any large ones) so they’re all roughly 1 inch

Cook the mushrooms | Warm the olive oil in the pan over medium heat | Add the mushrooms to the pan and stir for 30 seconds | Add the vegan butter to the pan and stir for 30 seconds | Add the Kikkoman soy sauce to the pan and stir to coat | Add the garlic, thyme and pepper to the pan, put the lid on and cook for 6-7 minutes | Remove the lid from the pan and cook for a further 5-6 minutes

Serve the mushrooms | Remove the thyme and garlic from the pan | Season with a little more pepper and serve immediately

For the Pan Roasted Basil Tomatoes:

Prepare the tomatoes | Take the tomatoes off the vine and put them in the pan | Drizzle over the olive oil and Kikkoman soy sauce and gently toss to coat | Nestle the garlic cloves in the pan amongst the tomatoes | Season with pepper and lay the basil on top of the tomatoes

Cook the tomatoes | Put the pan on the stove over a low to medium heat, put the lid on and cook for 8 minutes | Take the lid off, cook for a further 2 minutes

Serve the tomatoes | Remove the basil and garlic cloves from the bowl and serve immediately

For the Brilliant Baked Beans:

Prepare the beans | Open the beans, empty them into a saucepan, put the pan on the stove | Add the bbq sauce, Kikkoman soy sauce and hot sauce to the pan

Cook the beans | Turn the heat to medium and simmer for 7-8 minutes

Finish and serve | Season with pepper, add the crispy onions to the pan, fold them into the beans and serve immediately

For the Silken Scramble:

Prepare the ingredients | Trim and finely slice the spring onions | Peel and grate the garlic | Open the silken tofu, pour it into the sieve and drain off any excess liquid

Cook the tofu | Melt the vegan butter in the frying pan over a medium heat | Add the spring onion and garlic to the pan and stir for 1 minute | Add the tofu to the pan, break it up with a spoon and fry for 4-5 minutes, stirring occasionally | Add the turmeric, nutritional yeast and Kikkoman soy sauce to the pan, stir to combine and fry for 3-4 minutes, stirring occasionally, until most of the moisture has evaporated and the tofu looks like scrambled eggs

Time to serve | Take the pan off the heat, season with pepper and serve immediately

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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