# Fish

Tuna Poké

Total time 40 mins

10 mins preparation time

30 mins marinating time

Created by TV cook and Celebrity Masterchef winner Lisa Faulkner for Kikkoman. This Hawaiian recipe of raw tuna marinated in a soy sauce dressing is so easy to make and makes a very healthy lunch

Ingredients

4 portion(s)

3 tbsp

Kikkoman Naturally Brewed Soy Sauce

3 tbsp

mirin

1 tbsp

Kikkoman Toasted Sesame Oil

250 g

fresh tuna, diced

1 tbsp

sesame seeds

spring onions, sliced thinly

Preparation

Step 1

Whisk together the soy sauce, mirin and sesame oil in a bowl. Add the tuna, sesame seeds and spring onions and toss to combine.

Step 2

Cover with clingfilm and transfer to the fridge to marinate for 30 minutes. Serve chilled.

Recipe-ID: UK28

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

Kikkoman Toasted Sesame Oil

Whisk together the soy sauce, mirin and sesame oil in a bowl. Add the tuna, sesame seeds and spring onions and toss to combine.

Cover with clingfilm and transfer to the fridge to marinate for 30 minutes. Serve chilled.

Let us know what you think

Click on the number of stars you want to give: the more the better!

Share with friends

Discover more

# Spring # Summer # Fish # Asian

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Tuna Poké

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