Tuna Poké

Total time 40 mins
10 mins preparation time
30 mins marinating time

Created by TV cook and Celebrity Masterchef winner Lisa Faulkner for Kikkoman. This Hawaiian recipe of raw tuna marinated in a soy sauce dressing is so easy to make and makes a very healthy lunch

Ingredients

4 portion(s)
3 tbsp
mirin
250 g
fresh tuna, diced
1 tbsp
sesame seeds
4 
spring onions, sliced thinly

Preparation

Step 1

Whisk together the soy sauce, mirin and sesame oil in a bowl. Add the tuna, sesame seeds and spring onions and toss to combine.

Step 2

Cover with clingfilm and transfer to the fridge to marinate for 30 minutes. Serve chilled.

Recipe-ID: UK28

Recipe as PDF

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Whisk together the soy sauce, mirin and sesame oil in a bowl. Add the tuna, sesame seeds and spring onions and toss to combine.

Cover with clingfilm and transfer to the fridge to marinate for 30 minutes. Serve chilled.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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