Created by TV cook and Celebrity Masterchef winner Lisa Faulkner for Kikkoman. This Hawaiian recipe of raw tuna marinated in a soy sauce dressing is so easy to make and makes a very healthy lunch
Whisk together the soy sauce, mirin and sesame oil in a bowl. Add the tuna, sesame seeds and spring onions and toss to combine.
Cover with clingfilm and transfer to the fridge to marinate for 30 minutes. Serve chilled.
Recipe as PDF
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