Tomato salad with Ponzu dressing and soycrunch
A bright and colourful tomato salad. Enjoy as a side dish or as a starter with some nice bread. The soycrunch adds great texture. Suitable for vegetarians.
Roast nuts, almonds and pumpkin seeds in Kikkoman Naturally Brewed Soy Sauce in a pan, until the soy sauce has evaporated. Leave to cool.
Rinse tomatoes, and slice them. Peel the onions, and cut them in thin slices. Place tomatoes and onions on a serving dish or on plates.
Whisk or shake Kikkoman Ponzu Citrus Seasoned Soy Sauce, sesame oil and white wine vinegar for a dressing. Pour the dressing over the tomato salad.
Chop the cool soycrunch coarsely, and sprinkle it over the tomato salad with the sprouts. Serve right away as a side dish.
Recipe as PDF
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