Thai tofu and kimchi noodle soup

Total time25 mins

10 minspreparation time

15 minscooking time

This easy recipe for Thai-style tofu soup packs a spicy punch with green curry paste, chili and spicy kimchi. The noodles make it extra filling and satisfying. Try it for a healthy, nourishing lunch. Suitable for vegetarians.

Ingredients

2 portion(s)

180 g

smoked tofu

1 tbsp

Kikkoman Toasted Sesame Oil

1 tsp

Thai green curry paste

1 tsp

chopped chili pepper

 ½ tsp

chopped ginger

50 g

courgette

30 g

bamboo shoots

400 ml

vegetable stock

200 ml

coconut milk

1 tbsp

Kikkoman Naturally Brewed Soy Sauce

2 tbsp

fresh coriander

1 tbsp

chopped lemongrass (or lemon zest)

To serve

100 g

rice noodles

2 tbsp

Kikkoman Spicy Chili Sauce for Kimchi

Fresh coriander

Nutritional facts (per portion):2535 kJ / 606 kcal

33 gFat

20.8 gProtein

60 gCarbohydrates

Preparation

Step 1

Dice the tofu and fry it in a saucepan with sesame oil, curry paste, chili pepper and ginger. When it is browned, add the vegetable, stock and coconut milk. Add Kikkoman soy sauce, coriander and lemongrass. Cook for 15 minutes.

Step 2

Meanwhile, cook the rice noodles according to the packet instructions.

Step 3

Serve the soup with noodles, Kikkoman Kimchi Sauce and fresh coriander.

Recipe-ID: 1043

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