Thai tofu and kimchi noodle soup

Total time 25 mins
10 mins preparation time
15 mins cooking time

This easy recipe for Thai-style tofu soup packs a spicy punch with green curry paste, chili and spicy kimchi. The noodles make it extra filling and satisfying. Try it for a healthy, nourishing lunch. Suitable for vegetarians.

Ingredients

2 portion(s)
180 g
smoked tofu
1 tsp
Thai green curry paste
1 tsp
chopped chili pepper
 ½ tsp
chopped ginger
50 g
courgette
30 g
bamboo shoots
400 ml
vegetable stock
200 ml
coconut milk
2 tbsp
fresh coriander
1 tbsp
chopped lemongrass (or lemon zest)

To serve

100 g
rice noodles
Fresh coriander
Nutritional facts (per portion): 2535 kJ  /  606 kcal
33 g Fat
20.8 g Protein
60 g Carbohydrates

Preparation

Step 1

Dice the tofu and fry it in a saucepan with sesame oil, curry paste, chili pepper and ginger. When it is browned, add the vegetable, stock and coconut milk. Add Kikkoman soy sauce, coriander and lemongrass. Cook for 15 minutes.

Step 2

Meanwhile, cook the rice noodles according to the packet instructions.

Step 3

Serve the  soup with noodles, Kikkoman Kimchi Sauce and fresh coriander.

Recipe-ID: 1043

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Dice the tofu and fry it in a saucepan with sesame oil, curry paste, chili pepper and ginger. When it is browned, add the vegetable, stock and coconut milk. Add Kikkoman soy sauce, coriander and lemongrass. Cook for 15 minutes.

Meanwhile, cook the rice noodles according to the packet instructions.

Serve the  soup with noodles, Kikkoman Kimchi Sauce and fresh coriander.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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