Tex-Mex meatballs with apricot chilli chutney

Total time 30 mins
10 mins preparation time
20 mins cooking time

These spicy meatballs are so easy to prepare and make an ideal snack or to serve at parties. Serve with delicious fruity apricot chutney as a sauce on the side.

Ingredients

2 portion(s)

For the apricot chilli chutney

3 
large apricots
8 
dried apricots
1 
small shallot
1 
small clove of garlic
1 
small piece of ginger, about 1 cm
freshly ground pepper
chilli flakes

For the Tex-Mex balls

1 
clove of garlic
20 g
cashews
300 g
pork, beef or lamb mince or a mixture
Freshly ground pepper
 ¼ tsp
chilli powder
 ¼ tsp
curry powder
 ¼ tsp
cumin
Nutritional facts (per portion): 2213 kJ  /  528 kcal
28.5 g Fat
35.4 g Protein
29.2 g Carbohydrates

Preparation

Step 1

For the apricot chutney, finely dice both types of apricots, the shallot and the garlic. Grate the ginger.

Step 2

Bring everything to the boil with the other chutney ingredients and simmer uncovered for about 10 minutes, adding a little water if necessary; the chutney should be very thick (mash a little if necessary).

Step 3

For the meatballs, finely chop the garlic with the cashews and mix both with the remaining ingredients for the meatballs.

Step 4

Form 10-12 meatballs from the minced meat mixture, fry in the heated oil for 10-12 minutes and serve with the apricot chilli chutney. 

Tips

Tortilla chips are delicious with this.

Fix the meatballs with small skewers for serving.

Recipe-ID: 1055

Recipe as PDF

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For the apricot chutney, finely dice both types of apricots, the shallot and the garlic. Grate the ginger.

Bring everything to the boil with the other chutney ingredients and simmer uncovered for about 10 minutes, adding a little water if necessary; the chutney should be very thick (mash a little if necessary).

For the meatballs, finely chop the garlic with the cashews and mix both with the remaining ingredients for the meatballs.

Form 10-12 meatballs from the minced meat mixture, fry in the heated oil for 10-12 minutes and serve with the apricot chilli chutney. 

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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