Tex-Mex meatballs with apricot chilli chutney
These spicy meatballs are so easy to prepare and make an ideal snack or to serve at parties. Serve with delicious fruity apricot chutney as a sauce on the side.
For the apricot chilli chutney
For the Tex-Mex balls
For the apricot chutney, finely dice both types of apricots, the shallot and the garlic. Grate the ginger.
Bring everything to the boil with the other chutney ingredients and simmer uncovered for about 10 minutes, adding a little water if necessary; the chutney should be very thick (mash a little if necessary).
For the meatballs, finely chop the garlic with the cashews and mix both with the remaining ingredients for the meatballs.
Form 10-12 meatballs from the minced meat mixture, fry in the heated oil for 10-12 minutes and serve with the apricot chilli chutney.
Tortilla chips are delicious with this.
Fix the meatballs with small skewers for serving.
Recipe as PDF
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