Teriyaki tuna nicoise salad recipe
Place the tuna steaks in a non-metallic dish and pour over the teriyaki marinade, making sure they are well coated. Leave to marinate for 20 minutes.
Meanwhile, boil the new potatoes in lightly salted water for 15-20 minutes until tender. Place the beans in a steamer above the potatoes for 10 minutes. Drain the potatoes and toss in a bowl with the cooked beans. Add the spring onions, olives, cherry tomatoes, eggs and spinach leaves and toss well. Cover and keep warm.
Heat a ridged griddle pan and sear the tuna steaks for 2 minutes on each side. Add the excess marinade to the pan with the mustard and lemon juice and sizzle with the tuna steaks for 2 minutes.
Flake the tuna over the salad and drizzle with the hot marinade to serve.
Recipe as PDF
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