Sweetcorn Feta & Berry Salad

Total time 45 mins
15 mins preparation time
30 mins cooking time

Combination of grilled corn, fruits and fresh herbs makes an ideal side for bbq meat and fish.

Ingredients

2 portion(s)
1 
corn on the cob
1 
avocado
140 g
blueberries and strawberries
 ½ 
cucumber
1 
small red onion
1 handful
spinach
1 handful
fresh coriander leaves
1 handful
fresh basil leaves (preferably Thai)
1 handful
parsley
50 g
feta cheese
1 tbsp
Olive oil

Dressing:

heaped tablespoon honey
1 ½ tbsp
lemon juice
70 ml
olive oil
Tabasco sauce (optional)
Nutritional facts (per portion): 3948 kJ  /  987 kcal
56 g Fat
31 g Protein
94 g Carbohydrates

Preparation

Step 1

To make the dressing - pour Kikkoman Soy Sauce into a bowl, add honey, olive oil and lemon juice and mix thoroughly. You may add a little Tabasco sauce to the dressing.

Step 2

Sprinkle the corn with Kikkoman Soy Sauce​​​​​​​ and olive oil. Wrap with aluminum foil and place it under a grill. Cook for around 30 minutes, turning over from time to time. After cooking, use a knife to remove corn from the cob.

Step 3

Cut the avocado into large cubes.

Step 4

Cut the cucumber in quarters and then slice it.

Step 5

Cut the onion into thin half moons.

Step 6

In a large bowl place cleaned spinach. Add the corn, fruits, avocado, cucumber and herb leaves. Gently mix all the ingredients. Place on plates, add feta cheese and sprinkle with the prepared dressing.

Recipe-ID: 1124

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To make the dressing - pour Kikkoman Soy Sauce into a bowl, add honey, olive oil and lemon juice and mix thoroughly. You may add a little Tabasco sauce to the dressing.

Sprinkle the corn with Kikkoman Soy Sauce​​​​​​​ and olive oil. Wrap with aluminum foil and place it under a grill. Cook for around 30 minutes, turning over from time to time. After cooking, use a knife to remove corn from the cob.

Cut the avocado into large cubes.

Cut the cucumber in quarters and then slice it.

Cut the onion into thin half moons.

In a large bowl place cleaned spinach. Add the corn, fruits, avocado, cucumber and herb leaves. Gently mix all the ingredients. Place on plates, add feta cheese and sprinkle with the prepared dressing.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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