#Marinades, Dressings & Dips #Vegetables

Sweetcorn Feta & Berry Salad

Total time45 mins

15 minspreparation time

30 minscooking time

Combination of grilled corn, fruits and fresh herbs makes an ideal side for bbq meat and fish.

Ingredients

2 portion(s)

corn on the cob

avocado

140 g

blueberries and strawberries

cucumber

small red onion

1 handful

spinach

1 handful

fresh coriander leaves

1 handful

fresh basil leaves (preferably Thai)

1 handful

parsley

50 g

feta cheese

1 tbsp

Kikkoman Naturally Brewed Soy Sauce

1 tbsp

Olive oil

Dressing:

100 ml

Kikkoman Naturally Brewed Soy Sauce

heaped tablespoon honey

1 ½ tbsp

lemon juice

70 ml

olive oil

Tabasco sauce (optional)

Nutritional facts (per portion):3948 kJ / 987 kcal

56 gFat

31 gProtein

94 gCarbohydrates

Preparation

Step 1

To make the dressing - pour Kikkoman Soy Sauce into a bowl, add honey, olive oil and lemon juice and mix thoroughly. You may add a little Tabasco sauce to the dressing.

Step 2

Sprinkle the corn with Kikkoman Soy Sauce and olive oil. Wrap with aluminum foil and place it under a grill. Cook for around 30 minutes, turning over from time to time. After cooking, use a knife to remove corn from the cob.

Step 3

Cut the avocado into large cubes.

Step 4

Cut the cucumber in quarters and then slice it.

Step 5

Cut the onion into thin half moons.

Step 6

In a large bowl place cleaned spinach. Add the corn, fruits, avocado, cucumber and herb leaves. Gently mix all the ingredients. Place on plates, add feta cheese and sprinkle with the prepared dressing.

Recipe-ID: 1124

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