Sweet onigirazu sandwiches with strawberry mascarpone
Sweet onigirazu sandwiches with strawberry mascarpone

Sweet onigirazu sandwiches with strawberry mascarpone

Total time80 mins
40 minscooking time
10 minspreparation time
30 minscooling time

Enjoy a sweet treat with this delightful strawberry mascarpone onigirazu, packed with rice and a crunchy pistachio filling and encased in a seaweed wrap. It's as much fun to eat as it is to make.

Ingredients

2 portion(s)

Ris:

120 g
sushi rice
30 g
icing sugar
20 ml
rice vinegar

Cream:

80 g
strawberries
120 g
mascarpone
30 g
pistachios
1 tsp
black sesame seeds
2 
nori sheets

Garnish:

A few strawberries
Nutritional facts (per portion):2784 kJ / 665 kcal
32.5 gFat
12.6 gProtein
79.2 gCarbohydrates

Preparation

Step 1

120 g sushi rice – 30 g icing sugar – 20 ml rice vinegar – 20 ml Kikkoman Naturally Brewed Soy Sauce

Cook the rice according to the instructions on the packet. Season with the remaining ingredients and mix thoroughly. Set aside to cool for 30 minutes.

Step 2

80 g strawberries – 120 g mascarpone – 30 g pistachios – 1 tsp black sesame seeds

Finely chop the strawberries and mix with the mascarpone, chopped pistachios and black sesame seeds.

Step 3

2  nori sheets – A few strawberries

Spread half of the rice on a nori sheet, then top with the strawberry cream from step 2. Cover with the remaining rice and top with the second nori sheet. Cut the prepared sandwich into 4 pieces (2 per person).
Place the prepared portions on a plate and decorate with the strawberries. 

Tip:

You can use mango instead of strawberries.

Recipe-ID: 1372

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120 g sushi rice – 30 g icing sugar – 20 ml rice vinegar – 20 ml Kikkoman Naturally Brewed Soy Sauce

Cook the rice according to the instructions on the packet. Season with the remaining ingredients and mix thoroughly. Set aside to cool for 30 minutes.

80 g strawberries – 120 g mascarpone – 30 g pistachios – 1 tsp black sesame seeds

Finely chop the strawberries and mix with the mascarpone, chopped pistachios and black sesame seeds.

2 nori sheets – A few strawberries

Spread half of the rice on a nori sheet, then top with the strawberry cream from step 2. Cover with the remaining rice and top with the second nori sheet. Cut the prepared sandwich into 4 pieces (2 per person).
Place the prepared portions on a plate and decorate with the strawberries. 

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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